“Hands down the best Tomahawk I've had in Portugal. The atmosphere is sophisticated without being pretentious, and the live music sets the perfect tone for the evening.”
Michael Thompson
London
Jan 2025

Cascais
Live music — Fri, Sat & Sun
Ambient music every day
Minutes from the beaches of Cascais, Latina Grill is more than a restaurant. It's the destination where the aroma of embers, live music, and the world's finest cuts come together in one unforgettable evening.
Estrada da Malveira da Serra, 261
12:30–4:00 PM | 6:30–11:00 PM
Top-rated restaurant in Cascais

From rustic-sophisticated design to tables strategically positioned to view the charcoal grill, every element was designed to elevate your experience. Noble wood, intimate lighting and the energy of embers create a unique atmosphere in Cascais.
Reserve Your Table






Exclusivity · Privacy · Refinement
Spaces designed for those who demand the best — in total privacy.

A room dedicated to slow pleasure. A selection of premium cigars, aged whisky and cognac. The right place to close a meal with the silence and aroma they deserve.

Private Rooms
Reserved rooms for groups. Dedicated menu, sommelier on hand and exclusive service from start to finish.
Up to 40 guests · Upon reservation
Private Service
Your meal managed by an exclusive host. Nothing left to chance — from table arrangement to wine selection.
Tailored menu · Chef at the table
Private Terrace
Reserved terrace for intimate dinners. The scent of charcoal, the Cascais sky and your table — yours alone.
Outdoor setting · Exclusive reservation
Private Venues
Weddings, anniversaries, corporate dinners. Latina Grill adapts to your celebration with the discretion and elegance it demands.
Full personalisation · One-of-a-kind event
In the heart of Cascais, Latina Grill turns every service into a visual and gastronomic experience. Noble cuts, precise fire, sophisticated atmosphere and an identity shaped by intense flavors.
Dry-Aged · Fire · Precision
Controlled aging, cuts with presence and well-executed fire. A presentation designed to leave a lasting mark.
Precise aging
Temperature, timing and consistency handled with rigor at every stage.
Cuts with criteria
Selection guided by origin, texture, marbling and plate presence.
Time respected
From resting to service, every detail handled without rush or excess.
Care doesn't appear as a speech. It appears in the cut, the doneness, the texture and the way each piece reaches the table.

Spotlight
Origin, aging and control
From cold room to fire

45-Day Dry-Aged
Exceptional cuts. Precise ageing. Open-flame mastery.
We source exceptional cuts from distinguished origins, carefully dry-aged and finished over open flame to reveal their fullest character. From Wagyu to Tomahawk, every piece is chosen for its quality, texture, and depth of flavour. More than a meal — a ritual worth remembering.
Rubia Gallega Gold Chuleton
Galicia · Extended Dry-Ageing
Wagyu Chuleton
Intense Marbling · Slow Fire
Australian Wagyu Tomahawk
45-Day Aged · Statement Cut
Selected T-Bone
Dual Cut · Benchmark Texture
Cellar · Pairings · Curation
Selected labels to elevate each meal to its fullest expression.

Douro · PT
Mythologyc — Furya
"We select wines that amplify the meat, not compete with it."
From our carefully selected wine list to exclusive cocktails, each drink pairs perfectly with the intensity of our dishes.



“Hands down the best Tomahawk I've had in Portugal. The atmosphere is sophisticated without being pretentious, and the live music sets the perfect tone for the evening.”
Michael Thompson
London
Jan 2025
“We loved every moment. The Picanha was cooked to perfection and the service was attentive throughout. The evening atmosphere with live music is truly something special.”
Emma Richardson
Edinburgh
Feb 2025
“Exceptional meat quality — you can tell the care that goes into every cut. One of the best meals of my entire Portugal trip. Highly recommend for any special occasion.”
David Santos
New York
Dec 2024
“Outstanding wine list, welcoming atmosphere and fantastic cuts. The team knows their products and guided us brilliantly. An excellent find on the Cascais coast.”
Laura Martinez
Madrid
Jan 2025
“The Wagyu A5 was a genuine revelation — texture and depth I've rarely experienced anywhere. The open grill adds real energy to the room. An unforgettable evening.”
James Whitfield
Dublin
Mar 2025
“Celebrated my husband's birthday here and it exceeded every expectation. The sommelier's pairings were spot on for each course. We will absolutely return to Portugal.”
Sarah Collins
Toronto
Feb 2025
“Hands down the best Tomahawk I've had in Portugal. The atmosphere is sophisticated without being pretentious, and the live music sets the perfect tone for the evening.”
Michael Thompson
London
Jan 2025
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Private Events



Unique days deserve unique spaces. We create the perfect atmosphere for birthdays and weddings with an exclusive menu, personalised decoration and exceptional service for every special moment.
From midday to night, Latina Grill is ready to welcome you. Advance booking recommended, especially on weekends.
Lunch & Dinner
Continuous service. Kitchen open every day.
Reservations Recommended
Especially on Fridays, Saturdays and special dates.
Lunch and dinner
Lunch
12:30 – 3:30 PM
Dinner
6:30 – 11:00 PM
Extended hours
Lunch
12:30 – 4:00 PM
Dinner
6:30 PM – midnight
Perfect for a family lunch
Lunch
12:30 – 4:00 PM
Dinner
6:30 – 10:30 PM